Ingredients
- 1/2 kg chicken, cut into pieces
- 3 packs of spicy seasoned flour (each 80g, such as Sajiku brand)
- Ice water, as needed
- Cooking oil
Instructions
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Prepare the Chicken:
- Wash the chicken pieces thoroughly and pat them dry.
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Set Up the Coating Stations:
- Prepare two bowls. One will be for the wet flour mixture and the other for the dry flour coating.
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Make the Wet Flour Mixture:
- In one bowl, combine approximately 2 tablespoons of the spicy seasoned flour with enough ice water to create a thin batter. Use a fork to mix until smooth and well combined.
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Coat the Chicken:
- Dip each chicken piece into the wet flour mixture, ensuring it’s completely coated.
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Apply the Dry Flour Coating:
- Roll the wet-coated chicken in the dry seasoned flour until each piece is fully covered. Press the flour onto the chicken to form a crispy coating. Repeat this process for all chicken pieces.
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Fry the Chicken:
- Heat cooking oil in a frying pan or deep fryer over medium-high heat.
- Carefully add the coated chicken pieces into the hot oil. Fry until they are golden brown and cooked through.
- Once done, remove the fried chicken and place them on a plate lined with paper towels to drain excess oil.
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Serve and Enjoy:
- Your Spicy Crazy Chicken à la KFC is now ready to be enjoyed!
Note:
- If you prefer less spiciness, you can mix one pack of the spicy seasoned flour with one pack of the original seasoned flour, adjusting the spice level to your preference.
This recipe for Spicy Crazy Chicken brings the bold flavors of KFC-style fried chicken right to your kitchen. Perfect for those who love a bit of heat with their crispy chicken indulgence!