Steak Ayam Crispy with Homemade Barbecue Sauce
Ingredients:
For the Chicken:
- 2 chicken breasts
- 2 tablespoons lime juice (lemon juice can be used as a substitute)
- 1 egg, beaten
- 8 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- Salt to taste
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
For the Homemade Barbecue Sauce:
- 2 medium tomatoes
- 2 cloves garlic, finely chopped
- 1 tablespoon oyster sauce
- 1 tablespoon ketchup
- 1/2 teaspoon ground black pepper
- 1 cup water
- Sugar to taste
- Salt to taste
For Serving:
- French fries
- Steamed green beans
- Steamed carrots
Instructions:
-
Prepare the Chicken:
- Place the chicken breasts in a bowl and marinate with lime juice for 10 minutes. Rinse thoroughly and pat dry. Slice the chicken breasts into thin, wide strips and set aside.
-
Coat the Chicken:
- In a shallow dish, combine the all-purpose flour, cornstarch, salt, and ground black pepper. Dredge the chicken strips in the flour mixture, ensuring they are evenly coated. Dip each piece into the beaten egg, then return to the flour mixture, coating again.
-
Fry the Chicken:
- Heat oil in a frying pan over medium heat. Once hot, add the coated chicken strips. Fry until golden brown and crispy, approximately 4-5 minutes per side. Remove from the oil and drain on paper towels.
-
Prepare the Barbecue Sauce:
- In a saucepan, sauté the chopped garlic until fragrant. Add the tomatoes, oyster sauce, ketchup, and ground black pepper. Pour in the water and bring the mixture to a boil. Reduce heat and simmer until the sauce thickens. Blend the sauce to a smooth consistency using an immersion blender or a regular blender. Adjust seasoning with sugar and salt to taste.
-
Serve:
- Arrange the crispy chicken on a serving plate. Drizzle with the homemade barbecue sauce. Serve alongside French fries, steamed green beans, and steamed carrots.
Enjoy this delightful Steak Ayam Crispy, perfect for a satisfying meal that combines crispy chicken with a flavorful homemade barbecue sauce.
