Sweet and Sour Chicken Delight

Ayam Asam Manis (Sweet and Sour Chicken)

Ingredients

• 300 grams chicken

Sliced Spices:

• 3 cloves of shallots
• 2 cloves of garlic
• 1/2 onion (optional)
• 7 chilies (adjust to taste)

Additional Ingredients:

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• Sweet soy sauce
• Tomato sauce
• Chili sauce
• Oyster sauce (I use Saori brand)

Instructions

1. Prepare the Chicken:

   • Clean and wash the chicken thoroughly.
   • Cut the chicken into pieces according to your preference.

2. Fry the Chicken:

   • Heat some oil in a pan over medium heat.
   • Fry the chicken until it is half-cooked, ensuring it cooks evenly. Remove from the pan and set aside to drain.

3. Prepare the Spices:

   • Slice the shallots, garlic, onion (if using), and chilies.

4. Cook the Spices:

   • In a separate pan, sauté the sliced spices over medium heat until fragrant.

5. Combine and Simmer:

   • Add the half-cooked chicken to the sautéed spices.
   • Pour in the sweet soy sauce, tomato sauce, chili sauce, and oyster sauce to taste.
   • Add a little water and stir well, adjusting the flavors as needed.
   • Allow the mixture to simmer until the chicken is fully cooked and the flavors have melded together.

6. Serve:

   • Once the chicken is well-cooked and the sauce has thickened to your liking, remove from heat.
   • Serve hot. Adjust the amount of sweet soy sauce to enhance the sweetness according to your preference.

Enjoy your Ayam Asam Manis! 😊 This dish is a delightful combination of savory and sweet flavors, perfect for any occasion.