Telur Cabe Ijo (Green Chili Eggs)
Ingredients:
- 6 boiled eggs, fried and set aside
- 3 kaffir lime leaves
- 3 bay leaves
- 2 stalks lemongrass, bruised
- 1 green tomato, diced
- 5 shallots, thinly sliced
Spice Paste:
- 5 curly green chilies
- 5 large green chilies
- 10 green bird’s eye chilies (adjust according to your spice preference)
- 3 cloves garlic
- Sugar and salt to taste
- 1 tablespoon sesame oil
Steps:
- Heat the sesame oil in a pan and sauté the shallots until fragrant.
- Add the spice paste, kaffir lime leaves, bay leaves, lemongrass, and diced green tomato. Sauté until the spices are cooked through.
- Add a little water if necessary, and once the spices are well cooked, add sugar and salt to taste. Adjust the seasoning as needed.
- Finally, add the boiled and fried eggs to the pan, ensuring they are well coated with the spicy mixture.
- Remove from heat and serve immediately. Enjoy this flavorful dish!
Notes:
- Serving Suggestions: Telur Cabe Ijo pairs beautifully with steamed rice and a side of fresh vegetables for a complete meal.
- Tips: Adjust the number of green bird’s eye chilies based on your heat tolerance. You can also add more tomatoes for a tangier flavor.
This Telur Cabe Ijo recipe is a delightful way to enjoy eggs with a spicy twist. The combination of green chilies and aromatic herbs creates a mouthwatering experience that is both satisfying and invigorating. Perfect for a quick yet delicious meal, this dish will surely become a favorite in your culinary repertoire.
