Ingredients:
- 3 large eggs
- 2 stalks of green onions (only the white parts)
- 1 medium bowl of bean sprouts
- Salt to taste
- Cooking oil
Instructions:
- In a mixing bowl, combine the eggs, chopped green onions, and bean sprouts. Season with salt to taste. Stir the mixture until all the ingredients are well incorporated.
- Heat a non-stick skillet over medium heat and add a generous amount of cooking oil.
- Once the oil is hot, pour the egg mixture into the skillet, spreading it evenly.
- Cook until the edges start to set and turn golden brown. Gently flip the omelette with a spatula, being careful to avoid breaking it.
- Continue cooking until both sides are golden brown and the omelette is fully cooked through.
- Remove from heat and serve immediately. This dish is perfect for a family meal and can be enjoyed even by those following a low-carb diet.
Enjoy this delicious and simple Indonesian-style omelette, a quick and nutritious meal that’s sure to please everyone at the table!