Crispy Garlic-Infused Fried Mushrooms

Crispy Fried Mushrooms with Egg

Ingredients:

• 250 grams oyster mushrooms
• 5 cloves garlic or 3 teaspoons garlic powder
• 1 egg
• Salt, to taste
• Cooking oil

Instructions:

1. Prepare the Mushrooms:

   • Tear the oyster mushrooms into bite-sized pieces according to your preference. Rinse them thoroughly under running water and drain well.

2. Prepare the Garlic Mixture:

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   • Crush the garlic cloves with a pinch of salt, or use garlic powder if preferred. You can use a mortar and pestle or a blender for this process. Add a little water to the mixture to create a marinade.

3. Marinate the Mushrooms:

   • Combine the garlic mixture with the mushrooms. Let them marinate for about 15 to 30 minutes. Be cautious with the marinating time: if the garlic mixture is very salty, marinate for a shorter time; if it is not too salty, you can extend the marinating period up to 30 minutes.

4. Prepare for Frying:

   • After marinating, drain the mushrooms to remove excess marinade. Crack the egg into a bowl and beat it. Coat each mushroom piece with the beaten egg.

5. Fry the Mushrooms:

   • Heat cooking oil in a pan over medium heat. For a crispier texture, cook the mushrooms until they are golden brown. If you prefer them less crispy, cook until they are a light golden color.

6. Serve:

   • Remove the mushrooms from the pan and drain them on paper towels to remove excess oil. Serve warm as a delicious snack or side dish.

Enjoy your crispy fried mushrooms with egg—a savory treat that is sure to delight!