Ingredients
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
- Royco seasoning (or any seasoning mix you prefer)
- Instant batter flour
- Bread crumbs
Instructions
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Prepare the Egg Mixture: In a bowl, whisk together the eggs, adding a pinch of salt, black pepper, and Royco seasoning for enhanced flavor. Continue whisking until the mixture is well combined and slightly frothy.
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Cook the Omelet: Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet, spreading it evenly to form a thin omelet. Cook until the edges are golden and the center is set. Remove from heat and let cool slightly.
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Prepare the Coating: In a separate bowl, prepare the dipping batter by mixing instant batter flour with a small amount of water until it reaches a smooth consistency.
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Slice and Coat: Cut the cooked omelet into bite-sized pieces. Dip each piece into the prepared batter, allowing any excess to drip off.
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Coat with Bread Crumbs: Roll the battered omelet pieces in bread crumbs until they are evenly coated.
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Fry the Omelet Pieces: Heat oil in a frying pan over medium heat. Carefully place the coated omelet pieces into the hot oil. Fry until golden brown and crispy on all sides.
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Serve: Remove from the oil and drain on paper towels. Serve the crispy omelet pieces warm for the best taste.
Enjoy this crispy omelet as a delightful snack or appetizer!