Savory Carrot and Egg Stir-Fry with Sausage

Oseng Carrot and Egg Stir-Fry

Ingredients:

• 4 carrots, julienned
• 1 egg
• 5 small sausages, sliced (adjust to preference)
• 2 shallots, thinly sliced
• 1 clove garlic, crushed and thinly sliced
• 1/2 packet mushroom seasoning
• Salt, to taste
• Water, as needed
• Oil, for sautéing

Instructions:

1. Sauté Aromatics: Heat oil in a pan over medium heat. Add the thinly sliced shallots and garlic. Sauté until fragrant and golden brown.

2. Add Sausages and Carrots: Incorporate the sliced sausages into the pan. Stir-fry for a few minutes until they start to brown. Next, add the julienned carrots and continue to stir-fry.

3. Add Water: Pour in enough water to cover the mixture, depending on whether you prefer a thicker or thinner sauce. Stir occasionally.

4. Cook Egg: Once the water reaches a boil, crack the egg into the pan. Gently stir to combine the egg with the other ingredients, allowing it to cook through and blend into the mixture.

5. Season: Add the mushroom seasoning and a pinch of salt to taste. Adjust seasoning as necessary.

6. Check Carrots: Taste the carrots to ensure they are tender. For a softer texture, cook a bit longer to make the vegetables more palatable for kids.

7. Serve: Once everything is cooked and well-combined, remove from heat. Serve the stir-fry hot with steamed rice.

Enjoy this savory and flavorful dish that’s perfect for a family meal!