Ingredients
- 1 small head of cabbage
- 2 eggs
- 5 shallots
- 3 cloves garlic
- Bird’s eye chili (to taste)
- Salt (to taste)
- Seasoning (to taste)
- Cooking oil
Instructions
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Preparation: Thinly slice the cabbage, shallots, garlic, and bird’s eye chili. Set aside.
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Sauté Aromatics: Heat a small amount of cooking oil in a pan over medium heat. Add the sliced shallots, garlic, and bird’s eye chili. Sauté until fragrant and the shallots are translucent.
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Cook Eggs: Crack the eggs into the pan and immediately scramble them into small pieces using a spatula.
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Add Cabbage: Incorporate the sliced cabbage into the pan. Season with salt and seasoning. Stir well to combine all the ingredients.
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Adjust Flavor: Taste and adjust seasoning if needed. Continue to cook until the cabbage is wilted but still slightly crisp.
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Serve: Serve hot alongside steamed rice for a satisfying meal.
This quick and flavorful stir-fry is perfect for a nutritious and easy-to-make dish that pairs wonderfully with a bowl of warm rice. Enjoy the delightful combination of tender cabbage, savory eggs, and aromatic spices in every bite.