Imitation Crab Meat Spread Recipe
Description:
This delightful Imitation Crab Meat Spread is perfect for quick and easy entertaining. With its creamy texture and rich flavor, it pairs wonderfully with crackers, cucumber slices, or as a spread on sandwiches. Ideal for a speedy appetizer or snack, this recipe requires just a few ingredients and minimal prep time.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 1 cup Swiss cheese, shredded
- 1 cup celery, finely chopped
- 2 medium onions, finely chopped
- 1 cup mayonnaise
- 1 tablespoon basil
- 1 tablespoon horseradish
- 1 cup imitation crab meat, chopped or shredded
Instructions:
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Begin by placing the imitation crab meat into a blender or food processor. Pulse until the crab meat reaches a medium consistency. This will ensure the spread has a nice texture without being too chunky.
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In a large mixing bowl, combine the shredded Swiss cheese, finely chopped celery, and finely chopped onions.
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Add the processed crab meat to the bowl, then mix in the mayonnaise, basil, and horseradish. Stir everything together until well combined.
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For the best flavor, cover the bowl and let the mixture sit in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and develop.
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Serve the crab meat spread on crackers or cucumber slices. It also makes a delicious spread for bread, perfect for sandwiches.
Yield: Makes enough to generously spread over 24 crackers.
Nutritional Information (per serving):
- Calories: 27
- Fat: 1.4g
- Saturated Fat: 0.8g
- Cholesterol: 6mg
- Sodium: 88.7mg
- Carbohydrates: 1.3g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 2.4g
Enjoy this quick and tasty spread at your next gathering or as a flavorful snack anytime! 🌟🍽️
