Cheesy Egg Toast Triangles

Cheese Egg Toast

Ingredients:

• 6 slices of white bread, cut into triangles
• 3 large eggs, beaten
• 2 sausages, sliced into small pieces
• 1 tomato, deseeded and diced
• Salt and pepper, to taste
• 3 tablespoons shredded mozzarella cheese (or cheddar if mozzarella is unavailable)
• 1 green onion, finely sliced
• 1 teaspoon BonCabe chili seasoning (optional)
• 1/4 onion, finely chopped
• Cooking oil, as needed
• Mayonnaise and chili sauce, for serving

Instructions:

1. Prepare the Egg Mixture:
   In a bowl, whisk together the beaten eggs, salt, pepper, and BonCabe chili seasoning if using. Add the green onion, shredded cheese, diced tomato, sliced sausages, and chopped onion. Mix well to combine all ingredients.

2. Prepare the Bread:
   Heat a non-stick skillet over medium heat and add a small amount of cooking oil. Take a slice of bread and briefly dip it into the egg mixture, ensuring it is coated but not soaked to avoid sogginess.

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3. Cook the Toast:
   Place the dipped bread into the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side. Repeat with the remaining slices of bread, adding more oil to the skillet as needed.

4. Serve:
   Serve the cheese egg toast warm with mayonnaise and chili sauce on the side for dipping.

Enjoy this delicious and savory Cheese Egg Toast as a quick breakfast or a satisfying snack!