Ingredients
- 1 large egg
- 1 packet of Royco seasoning (or your preferred seasoning)
- All-purpose flour (as needed)
Instructions
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Prepare the Egg Mixture: In a bowl, crack the egg and add the Royco seasoning. Whisk the mixture well until the seasoning is fully incorporated into the egg.
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Incorporate Flour: Gradually add all-purpose flour to the egg mixture, stirring continuously. The amount of flour you add should be just enough to achieve a slightly thickened batter. Mix until everything is well combined.
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Cook the Egg Mixture: Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet, spreading it evenly. Let it cook until the edges start to turn golden brown and the center is set.
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Flip and Crisp: Carefully flip the egg to cook the other side. Allow it to cook until it becomes crispy and golden brown on both sides.
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Serve: Remove the crispy telur dadar from the skillet and serve immediately. Enjoy this crispy and flavorful egg dish on its own or as a delightful accompaniment to your meal.
Note: For added flavor, you can customize the seasoning to your taste or mix in additional ingredients like finely chopped herbs or vegetables before cooking.