Balinese Spiced Eggs (Telor Bumbu Bali)
Ingredients:
- 10 hard-boiled eggs
- 3 large red chilies, seeds removed (for a kid-friendly version)
- 6 shallots
- 3 garlic cloves
- 3 candlenuts
- 3 kaffir lime leaves
- 1 bay leaf
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon mushroom seasoning
- A small amount of oil for sautéing
Instructions:
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Prepare the Eggs: Peel the hard-boiled eggs and set them aside. To prevent the eggs from breaking during cooking, briefly fry them in a pan until just golden. This step helps keep them intact when added to the sauce.
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Blend the Aromatics: In a blender or food processor, combine the shallots, garlic, and candlenuts. Blend until smooth to create a fine paste.
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Cook the Spices: Heat a small amount of oil in a pan over medium heat. Add the blended paste and sauté until fragrant and golden brown.
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Add Seasonings: Stir in the sugar, salt, mushroom seasoning, and a splash of water to create a rich, flavorful sauce.
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Combine with Eggs: Gently add the eggs to the pan, ensuring they are well coated with the spice mixture. Stir to combine, allowing the eggs to absorb the flavors. Taste and adjust the seasoning if needed.
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Finish and Serve: Turn off the heat. Transfer the eggs to a serving dish and garnish with additional kaffir lime leaves and bay leaves if desired. Serve hot as a delightful and flavorful dish.
This recipe brings the essence of Balinese cuisine to your table with minimal fuss, offering a taste of tropical spice that is both simple and satisfying. Enjoy this easy-to-make dish that’s perfect for family meals or special occasions.
