Sunny-Side-Up Veggie Omelette Delight

Ingredients

• 1 potato, grated or thinly sliced
• 1 carrot, grated or thinly sliced
• 1 scallion, finely sliced
• 3 eggs, separated
• Salt, sugar, and pepper to taste
• Oil for cooking

Instructions

1. Prepare the Vegetables:
   Begin by briefly boiling the grated potato and carrot. Drain well and allow them to cool until the steam subsides.

2. Mix the Ingredients:
   In a mixing bowl, combine the cooled potato and carrot with the sliced scallion and the egg whites. Season with a pinch of sugar, salt, and pepper, and mix thoroughly. Divide the mixture into three equal portions.

3. Cook the Omelette:
   Heat a skillet over medium heat and lightly grease it with oil.

   For each portion, spoon the vegetable mixture into the skillet, forming a round shape with a small well in the center (like a donut). Gently place a yolk into the well. Cover the skillet to prevent the omelette from burning and cook until the egg yolk is set and the vegetable mixture is fully cooked.

4. Serve and Enjoy:
   Carefully slide the omelette onto a plate. Serve warm and enjoy the delightful combination of textures and flavors in this savory dish.

This vegetable omelette with a sunny-side-up egg is a delightful and nutritious choice for breakfast or a light meal. Its fresh ingredients and simple preparation make it a perfect addition to your recipe collection.