Delicious Hoecakes: A Classic Recipe for Breakfast or Brunch
Get ready to elevate your breakfast game with this delightful Hoecakes recipe from Love With Recipes. This simple yet flavorful recipe yields a batch of 30 small cakes that are perfect for sharing with family and friends. Whether you’re preparing a cozy breakfast for your loved ones or feeding a large group, these Hoecakes are sure to be a hit. With their crispy edges and tender centers, they make a fantastic accompaniment to butter and honey. So, let’s dive into the details and bring this classic dish to your table!
Ingredients:
- 8 3/4 cups of white cornmeal: This is the main ingredient that gives the hoecakes their distinctive texture and flavor.
- 1 1/4 teaspoons dry yeast: Yeast is essential for helping the batter rise and develop a light, airy texture.
- 1 egg: This will help bind the ingredients together and add richness to the cakes.
- Warm water: You’ll need enough to create a smooth but thick batter. The exact amount may vary, so add gradually.
- Shortening: For greasing the griddle and adding a bit of richness to the hoecakes.
Preparation:
-
Mix the Cornmeal and Yeast: Start by combining 4 cups of white cornmeal with the dry yeast in a large mixing bowl. Gradually stir in enough warm water to create a smooth, thick batter. Aim for a consistency that is thick enough to spoon onto the griddle but still smooth.
-
Let the Batter Rest: Cover the bowl and let the batter rest overnight at room temperature. This allows the yeast to work its magic, creating a more flavorful and slightly leavened batter.
-
Prepare the Batter for Cooking: The next morning, stir in the remaining 4 3/4 cups of cornmeal and the egg. Again, gradually add enough warm water to achieve a thick, smooth batter. The addition of extra cornmeal will give the hoecakes their final texture.
-
Heat the Griddle: Place a griddle or large skillet on medium heat and add a small amount of shortening. Allow it to melt and heat up, ensuring the griddle is evenly coated.
-
Cook the Hoecakes: Stir the batter each time before spooning it onto the hot griddle. Using a spoon, drop small amounts of batter onto the griddle to form small cakes. Cook until the edges are crispy and golden brown, and the centers are cooked through. Flip the cakes halfway through cooking to ensure even browning on both sides.
-
Serve Warm: Remove the hoecakes from the griddle and serve them warm with butter and honey on the side. They’re perfect for a satisfying breakfast or brunch!
Nutritional Information (Per Serving):
- Calories: 263.5
- Fat Content: 2.9 grams
- Saturated Fat Content: 0.5 grams
- Cholesterol Content: 14.1 milligrams
- Sodium Content: 29.7 milligrams
- Carbohydrate Content: 54.9 grams
- Fiber Content: 5.3 grams
- Sugar Content: 0.5 grams
- Protein Content: 6.3 grams
Tips for Success:
- Ensure your warm water is not too hot, as this can kill the yeast. It should be comfortably warm to the touch.
- If you prefer a thicker batter, you can adjust the amount of cornmeal. Just remember to balance it with enough warm water to achieve the right consistency.
- Keep the griddle at a medium heat to avoid burning the hoecakes. If it gets too hot, the cakes might cook too quickly on the outside while remaining undercooked inside.
Enjoy making and sharing this delicious Hoecakes recipe, and don’t forget to check out more wonderful recipes on Love With Recipes for your next culinary adventure!
