Overview
These Butterscotch Brownies are a delightful treat that brings back nostalgic memories of enjoying them with a warm cup of tea. Simple yet rich in flavor, they are perfect for a quick baking session to satisfy your sweet cravings.
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Yield: 18 bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Oven
Ingredients
- 1/4 cup butter
- 1 cup light brown sugar
- 1 egg
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup chopped walnuts
Nutritional Information per Serving (1 bar)
- Calories: 113.5
- Total Fat: 5g
- Saturated Fat: 1.9g
- Cholesterol: 18.5mg
- Sodium: 111.8mg
- Total Carbohydrates: 16.4g
- Dietary Fiber: 0.4g
- Sugars: 11.9g
- Protein: 1.4g
Instructions
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Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
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Melt the butter in a microwave-safe bowl or on the stove. Stir in the light brown sugar until well blended. Allow it to cool slightly.
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Add the egg to the butter-sugar mixture, stirring well after adding.
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Mix in the flour, baking powder, and salt until combined into a smooth batter.
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Stir in the vanilla extract and chopped walnuts until evenly distributed throughout the batter.
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Spread the batter evenly into the greased baking pan.
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Bake in the preheated oven for about 25 minutes. Be careful not to overbake; the brownies should be lightly golden on the edges and set in the center.
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Remove from the oven and allow to cool slightly in the pan.
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Cut into bars while still warm. Enjoy these Butterscotch Brownies with a glass of milk or a hot cup of tea for a comforting treat!
These Butterscotch Brownies are not only quick to make but also a hit with kids and adults alike. The blend of buttery brown sugar with crunchy walnuts creates a texture that perfectly complements their rich flavor. Whether for a snack, dessert, or a simple indulgence, these bars are sure to satisfy your sweet tooth!