Sawi Tumis Telor: A Delightful Stir-Fried Mustard Greens with Egg
Ingredients:
- 3 shallots
- 4 cloves garlic
- 2 red chilies
- 1 teaspoon oyster sauce
- 1 egg
- 1/2 teaspoon sugar
- 2 tablespoons margarine
- Salt to taste
- Mustard greens (Sawi), as needed
Instructions:
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Prepare the Aromatics: Begin by finely chopping the shallots and garlic. Slice the red chilies into thin rings.
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Sauté the Aromatics: Heat the margarine in a pan over medium heat. Add the chopped shallots and garlic to the pan, sautéing them until they release a fragrant aroma and turn golden brown.
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Cook the Egg: Crack the egg into the pan, stirring continuously to scramble it and mix it with the sautéed shallots and garlic.
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Add the Mustard Greens: Pour in a small amount of water to create a bit of steam, then add the mustard greens. Cook until the greens begin to wilt.
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Season the Dish: Stir in the sliced red chilies, oyster sauce, salt, and sugar. Mix well to combine all the flavors.
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Serve Warm: Once the greens are tender and well-seasoned, remove from heat. Serve your Sawi Tumis Telor warm, straight from the pan for the best flavor.
Enjoy this flavorful stir-fried dish as a satisfying side or a light main course, perfect for a quick and nutritious meal.
