Discover the delights of Batagor, a beloved Indonesian street food that combines fried tofu and savory sauces into a delicious snack that’s perfect for any occasion. This recipe ensures a foolproof experience, making it easy to recreate this authentic dish right at home.
Ingredients
For the Batagor:
- 3 small squares of yellow tofu
- 5 tablespoons of all-purpose flour
- 1/2 tablespoon of butter (for added crunchiness)
- 2 cloves of garlic
- Salt (to taste)
- Pepper (to taste)
- Water (as needed)
For the Sauce:
- 2 tablespoons of chili sauce (I used Indofood brand)
- 1/2 clove of garlic
- 2 bird’s eye chilies (adjust to taste, as my husband prefers less heat)
- Soy sauce (to taste)
- Water (as needed)
Steps
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Prepare the Tofu Mixture:
- Mash the yellow tofu together with the garlic, salt, and pepper until smooth.
- Add the butter and flour to the tofu mixture, then slowly add water until the mixture is soft but not too runny. Adjust the seasoning as needed.
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Form and Fry the Batagor:
- Heat a pan with enough oil for deep frying.
- Using two spoons, form small dumplings from the tofu mixture and carefully drop them into the hot oil.
- Fry the dumplings until they are golden brown and crispy.
- Remove from the oil and drain on paper towels. Arrange the fried batagor in a serving bowl.
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Prepare the Sauce:
- Finely chop or grind the garlic and bird’s eye chilies.
- Sauté the garlic and chilies in a small amount of oil until fragrant.
- Add the chili sauce, soy sauce, and salt. Adjust the seasoning to your taste.
- Gradually add water to achieve your desired consistency for the sauce.
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Serve:
- Drizzle the sauce over the batagor or serve it on the side for dipping.
- Enjoy your homemade Batagor with friends and family!
This easy Batagor recipe brings a taste of Indonesia to your kitchen. The combination of crunchy tofu dumplings and the spicy, savory sauce is sure to be a hit. Whether you’re serving it as an appetizer or a snack, Batagor is perfect for any occasion. Enjoy!