Spicy Veggie Stir-Fry Noodles with Scrambled Eggs

Stir-Fried Noodles with Vegetables and Egg (Mie Sayur Orak Arik Telur)

This delightful and versatile recipe, known as Mie Sayur Orak Arik Telur, brings together tender stir-fried noodles, fresh vegetables, and scrambled eggs in a savory blend of flavors. Perfect for a quick weeknight meal or a comforting dish any time of day, this recipe is a simple yet satisfying addition to your culinary repertoire.

Ingredients:

• 1 package of instant noodles
• 1 bunch of green leafy vegetables (such as spinach or bok choy)
• 2 large eggs
• 3 red shallots
• 2 cloves of garlic
• 15 bird’s eye chilies (adjust to taste for less heat)
• 1 stalk of green onion (optional)
• Soy sauce, to taste
• Chili sauce, to taste
• Salt, to taste
• Cooking oil

Instructions:

1. Prepare the Noodles:
   Bring a pot of water to a boil. Add the instant noodles and cook for just 1 minute to soften. Drain and set aside.

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2. Prepare the Vegetables and Aromatics:
   Thinly slice the red shallots, garlic, and bird’s eye chilies. Chop the green onion finely if using. Cut the green leafy vegetables into long strips.

3. Stir-Fry the Aromatics:
   Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced shallots, garlic, and chilies. Sauté until fragrant and the shallots are translucent.

4. Scramble the Eggs:
   Push the aromatics to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are partially cooked.

5. Add the Vegetables:
   Add the chopped green leafy vegetables to the pan. Stir-fry until the vegetables are wilted but still vibrant.

6. Combine with Noodles:
   Add the pre-cooked noodles to the pan, along with the seasoning from the instant noodle packet. Mix well to combine all the ingredients thoroughly.

7. Adjust Seasonings:
   Taste and adjust the seasoning as needed. You can add soy sauce, chili sauce, and salt to suit your preference.

8. Finish and Serve:
   Stir-fry everything together until the noodles are well coated and heated through. Serve hot and enjoy!

This Stir-Fried Noodles with Vegetables and Egg is a versatile dish that can be customized with your favorite vegetables or adjusted to suit your taste preferences. Enjoy the harmonious blend of flavors and textures in every bite!