Ingredients
- 1 block of tempeh
Coating:
- 1 egg
- 2 tablespoons all-purpose flour
Seasoning:
- 1 clove garlic
- 1/2 teaspoon ground pepper
- Salt
- Bouillon powder
Instructions
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Steam the Tempeh: Begin by steaming the block of tempeh until it becomes tender. Once steamed, remove it from the heat and cut it into pieces according to your preference.
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Prepare the Coating: In a bowl, combine the egg, all-purpose flour, and the seasoning ingredients. Mince the garlic and add it to the mixture, followed by ground pepper, a pinch of salt, and a dash of bouillon powder. Mix everything thoroughly until you have a smooth, well-blended coating.
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Coat the Tempeh: Dip the tempeh pieces into the prepared coating mixture, ensuring that each piece is evenly and generously covered.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once hot, carefully place the coated tempeh pieces into the pan. Fry them until they turn a delightful golden brown. This should take a few minutes per side.
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Serve: Once the tempeh sticks are beautifully browned and crisp, remove them from the oil and let them drain on paper towels to remove excess oil. Serve them hot as a delightful snack or a savory side dish. Enjoy your homemade Stick Tempe Telur!