Curry-Glazed Tomatoes with Rice
Description:
Imagine a dish where the unexpected magic of curry dances with the sweet tang of orange marmalade, creating a unique and delightful flavor profile. This Curry-Glazed Tomatoes with Rice recipe, gifted from a family friend, is a wonderful way to enjoy the warm, aromatic essence of curry in a simple yet elegant dish. Perfect for a comforting meal, this recipe is versatile enough to adjust the curry levels to your taste, making it a fantastic addition to your repertoire of savory delights.
Prep Time: 4 hours
Cook Time: 20 minutes
Total Time: 4 hours 20 minutes
Ingredients:
- 2 tablespoons butter
- 1 tablespoon curry powder
- 1 onion, finely chopped
- 1 cup tomato juice
- 1/2 cup orange marmalade
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 6 medium-sized tomatoes, cored
- 3 cups cooked rice
Instructions:
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Prepare the Curry Sauce: Begin by melting 2 tablespoons of butter in a large saucepan over medium heat. Once the butter has melted, add 1 tablespoon of curry powder and 1 finely chopped onion. Stir frequently until the onion becomes limp and the curry powder releases its golden aroma, approximately 3-4 minutes.
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Create the Glaze: Pour in 1 cup of tomato juice and add 1/2 cup of orange marmalade to the saucepan. Stir in 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of ground cinnamon. Continue to stir the mixture as it heats up, bringing it to a gentle boil. Make sure to stir often to prevent any sticking or burning.
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Cool the Sauce: Once the mixture reaches a boil, remove the saucepan from the heat. Allow the sauce to cool to room temperature, which will take about 20-30 minutes. This step is crucial for the flavors to meld together and for the sauce to thicken slightly.
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Prepare the Tomatoes: While the sauce is cooling, butter a baking dish and arrange the whole, cored tomatoes evenly in the dish.
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Marinate: Pour the cooled curry sauce over the tomatoes, ensuring they are well coated. Cover the dish with plastic wrap or a lid and refrigerate it for at least 4 hours; overnight is even better for the flavors to fully develop.
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Bake: Preheat your oven to 400°F (200°C). Bake the tomatoes, uncovered, for about 20 minutes or until they are tender and slightly caramelized.
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Adjust Sauce Consistency: If you find that the sauce is too thin after baking, carefully remove the tomatoes from the dish. Pour the sauce into a saucepan, add a slurry of cornstarch (1 tablespoon cornstarch mixed with 1 tablespoon water), and heat over medium heat until the sauce thickens to your liking.
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Serve: Spoon the warm curry-glazed tomatoes over a bed of 3 cups of cooked rice, and enjoy this flavorful and aromatic dish.
Serving Suggestion: This dish pairs wonderfully with a fresh green salad or a side of steamed vegetables to complete your meal.
Nutritional Information (per serving):
Calories: 270.3
Fat: 4.5g
Saturated Fat: 2.6g
Cholesterol: 10.2mg
Sodium: 354.9mg
Carbohydrates: 55.6g
Fiber: 3.4g
Sugar: 23g
Protein: 4.5g
This delightful recipe offers a unique twist on traditional tomato dishes, bringing a vibrant burst of flavor that’s sure to impress both family and friends. Enjoy your Curry-Glazed Tomatoes with Rice, a true testament to the joy of cooking with love!
