Ingredients
- 3 large eggs
- 2-3 shallots (depending on size)
- 1-2 cloves of garlic (depending on size)
- 6 red curly chilies
- A pinch of chicken bouillon powder
- Salt, to taste
- Pepper, to taste
- A little oil for frying
Instructions
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Prepare the Spice Blend: Begin by finely grinding the shallots, garlic, and red curly chilies together. This can be done using a mortar and pestle or a food processor to achieve a smooth paste.
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Mix the Eggs: In a bowl, crack open the eggs and add the prepared spice paste, chicken bouillon powder, salt, and pepper. Whisk everything together until well combined.
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Fry the Omelette: Heat a small amount of oil in a non-stick frying pan over low heat. Pour in the egg mixture, spreading it evenly. Cook gently over low heat to ensure that the omelette cooks through without burning. This method helps to achieve a perfectly cooked center.
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Serve: Once the omelette is golden and cooked through, transfer it to a serving plate. Serve hot with steaming rice and a sprinkle of crispy fried shallots on top. This dish pairs perfectly with a side of fresh vegetables or a light salad.
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Enjoy: Indulge in this savory and spicy omelette that’s sure to leave you craving more. The combination of aromatic spices and the fluffy texture of the egg creates a delightful experience for your taste buds.
Pro Tip: For added flavor, you can adjust the number of chilies to suit your heat preference. If you like it spicier, feel free to add more chilies to the spice blend.
This simple yet delicious omelette recipe captures the essence of traditional Indonesian flavors, making it a perfect addition to any meal.