Steamed Egg Nest with Carrots and Bean Sprouts

Sarang Burung from DEBM (Eggs, Carrots, Bean Sprouts, and Spring Onions)

Ingredients:

• 4 large eggs
• 1 medium carrot
• 50 grams of bean sprouts
• 2 spring onions
• Flavor enhancer (optional, to taste)

Instructions:

1. Prepare the Vegetables:

   • Thoroughly clean the carrot, bean sprouts, and spring onions.
   • Using a cheese grater, grate the carrot finely. Thinly slice the spring onions.

2. Mix the Ingredients:

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   • In a mixing bowl, whisk the eggs until well combined.
   • Add the grated carrot, bean sprouts, and sliced spring onions to the eggs. If desired, add a flavor enhancer to taste.
   • Mix everything together until evenly distributed.

3. Steam the Mixture:

   • Pour the egg mixture into a steaming mold or heatproof dish.
   • Steam the mixture over medium heat until it solidifies and the texture becomes firm. You can test doneness by pressing gently with a spoon; it should not be soft.

4. Finish the Dish:

   • Once steamed, allow the dish to cool slightly before removing from the mold.
   • For a crispy finish, you can shallow fry the steamed mixture in a hot pan until golden brown on both sides.

5. Serve and Enjoy:

   • Serve warm and enjoy this delicious and nutritious dish!

Feel free to experiment with additional seasonings or ingredients to suit your taste preferences. Happy cooking! 😊