Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih | 3 pieces, diced small |
| Eggs | 2 |
| Salt | To taste |
| Bean Sprouts | As needed |
| Celery | Sliced |
| Fried Shallots | For garnish |
| Peanut Sauce | Ready-to-use |
| Complement | Krupuk (crackers) |
Instructions
- In a bowl, combine the diced tofu, eggs, and salt. Whisk until well mixed, then heat oil in a pan and fry the mixture until golden. Set aside.
- Briefly boil the bean sprouts until just tender, then drain well.
- Prepare the peanut sauce by diluting it with hot water until smooth and well combined.
- On a serving plate, arrange the tofu and egg mixture, then top with the boiled bean sprouts, sliced celery, and fried shallots. Drizzle with the peanut sauce, and serve with krupuk on the side. Enjoy! 😊
This simple yet delicious dish embodies the ultimate comfort food for students and busy individuals alike, making it an easy go-to for satisfying meals.