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Savory Portabella Fajitas with Crispy Tortillas and Fresh Veggies

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Portabella Fajitas: A Quick and Delicious Mexican Delight

Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes

Description:
Dive into this flavorful Portabella Fajitas recipe from Love With Recipes, perfect for a quick and satisfying lunch or snack. With tender portabella mushrooms, vibrant bell peppers, and crisp lettuce wrapped in warm tortillas, these fajitas are a delightful twist on the classic Mexican dish. Whether youโ€™re looking for a speedy meal or a tasty treat, these fajitas deliver on taste and convenience. ๐ŸŒฏโœจ

Category: Lunch/Snacks
Keywords: Vegetable, Mexican, < 30 Mins, Easy

Ingredients:

  • 2 portabella mushrooms
  • 4 bell peppers (any color)
  • 2 onions
  • 1 romaine lettuce
  • 4 tortillas
  • Optional garnishments: sour cream, salsa, avocado

Instructions:

  1. Prepare the Vegetables: Begin by slicing the bell peppers and onions into thin strips. Slice the portabella mushrooms into bite-sized pieces.

  2. Sautรฉ the Peppers and Onions: Heat 1 teaspoon of oil in a large skillet over medium heat. Add the sliced bell peppers and onions to the skillet. Cook, stirring occasionally, until they begin to soften, which should take about 5 minutes.

  3. Add Mushrooms: Once the peppers and onions are slightly tender, add the sliced portabella mushrooms to the skillet. Continue cooking for another 5 minutes, until the mushrooms are tender and browned.

  4. Season the Mixture: Pour 1/3 cup of water into the skillet, and add the fajita seasoning. Stir well to combine, ensuring that the seasoning evenly coats the vegetables and mushrooms. Let the mixture simmer for a few minutes until the water has reduced and the flavors meld together.

  5. Prepare the Tortillas: While the fajita mixture is simmering, warm the tortillas according to package instructions or on a hot, dry skillet for a few seconds on each side until pliable.

  6. Assemble the Fajitas: Lay out the warmed tortillas and place a handful of romaine lettuce in the center of each. Spoon a generous portion of the mushroom and vegetable mixture over the lettuce.

  7. Roll and Serve: Roll up the tortillas to enclose the filling. If desired, top with optional garnishments such as sour cream, salsa, and avocado for extra flavor.

Nutritional Information (per serving):

  • Calories: 350.4
  • Fat Content: 9.8g
  • Saturated Fat Content: 2.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 596.5mg
  • Carbohydrate Content: 56.2g
  • Fiber Content: 5.7g
  • Sugar Content: 6.6g
  • Protein Content: 10.4g

Enjoy these Portabella Fajitas as a quick and tasty meal thatโ€™s both satisfying and healthy. Perfect for busy days, these fajitas are a wonderful way to enjoy a burst of flavor with minimal effort! ๐ŸŒถ๏ธ๐Ÿฅ‘๐Ÿด

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