Ingredients
- 10 pieces of silken tofu
- 2 large eggs
- 3 shallots
- 2 garlic cloves
- Ground coriander to taste
- Chopped green onions to taste
- Salt to taste
Instructions
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Prepare the Tofu: Begin by thoroughly mashing the silken tofu until smooth and creamy.
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Prepare the Aromatics: Finely slice the shallots, garlic cloves, and green onions.
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Combine Ingredients: In a mixing bowl, combine the mashed tofu with the sliced shallots, garlic, and green onions. Add the eggs, salt, and ground coriander. Mix well to ensure all ingredients are evenly incorporated.
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Adjust Seasoning: Taste the mixture and adjust the seasoning if needed, adding more salt or ground coriander to suit your preference.
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Fry the Fritters: Heat oil in a skillet over medium heat. Spoon the tofu mixture into the hot oil, forming small patties. Fry until each side is golden brown and crispy.
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Drain and Serve: Remove the fritters from the oil and drain them on paper towels. Serve the Perkedel Tahu hot, alongside steamed rice for a complete and satisfying meal.
Enjoy these delightful tofu fritters as a flavorful addition to your meal, perfect for pairing with warm rice.