Savannah Quiche
Cook Time: 47 minutes
Prep Time: 1 hour
Total Time: 1 hour 47 minutes
Category: Cheese
Keywords: Vegetable, Brunch, < 4 Hours
Servings: 8
Description: Delight in the savory goodness of this Savannah Quiche, a perfect blend of fresh tomatoes, onions, and a medley of cheeses, all nestled in a crisp, buttery crust. Ideal for brunch or a light dinner, this recipe from Love With Recipes will be a hit at any table.
Ingredients:
- 1 pie shell
- 2 cups all-purpose flour
- 1 cup butter (divided)
- 1 cup onions, finely chopped
- 1/4 teaspoon dried oregano
- 2 cups provolone cheese, shredded
- 1/2 cup half-and-half
- 3 large eggs
- 3/4 cup Swiss cheese, shredded
- Tomatoes, sliced (as needed for layering)
- Salt and pepper to taste
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C).
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Prepare the Pie Shell:
- Place the pie shell on a baking sheet and bake in the preheated oven for about 7 minutes, or until it is slightly browned. Remove from the oven and set aside to cool slightly.
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Prepare the Tomatoes:
- While the crust is baking, slice your tomatoes and sprinkle them with salt and pepper.
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Coat the Tomato Slices:
- Lightly coat each tomato slice in all-purpose flour, ensuring both sides are covered.
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Cook the Tomatoes:
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the floured tomato slices in batches, cooking them for about 1 minute on each side until they are lightly browned. Transfer the cooked tomato slices to a plate lined with paper towels to drain excess butter.
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Sauté the Onions:
- In the same skillet, add 1 tablespoon of butter and let it melt. Add the finely chopped onions and sauté for 2-3 minutes until they become tender and slightly golden. Use a slotted spoon to transfer the onions to a separate plate or bowl.
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Assemble the Quiche:
- Layer the cooked tomato slices evenly on the bottom of the pre-baked pie shell. Spread the sautéed onions evenly over the tomatoes.
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Add Seasoning and Cheese:
- Sprinkle dried oregano over the tomato and onion layer, followed by a generous layer of provolone cheese.
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Prepare the Custard Mixture:
- In a mixing bowl, combine the half-and-half and eggs. Beat them together until well combined and slightly frothy.
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Fill the Pie Shell:
- Pour the egg mixture over the layered ingredients in the pie shell.
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Top with Swiss Cheese:
- Sprinkle the shredded Swiss cheese evenly over the top of the quiche.
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Bake the Quiche:
- Place the quiche in the oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown. If the edges of the pie crust start to get too brown, cover them with foil to prevent burning.
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Cool and Serve:
- Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy this delicious Savannah Quiche as a centerpiece for your next brunch or a satisfying meal at any time of day! 🥧🍅🧀
