Cheesy Garlic Egg Salad Sandwich

Description:
The Egg and Cheesy Garlic Mayo Sandwich is a quick and flavorful breakfast option, perfect for those who are not fond of the traditional sight or smell of eggs. It combines creamy cheesy garlic mayo with hard-boiled eggs, creating a delightful and satisfying sandwich.

Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian

Ingredients:

• 4 Whole Wheat Brown Bread slices
• 3 Whole Eggs (hard-boiled)
• 2 tablespoons Nutralite Cheesy Garlic Mayo
• 1 teaspoon English Mustard Sauce
• 1 teaspoon Black Pepper Powder
• ½ teaspoon Lemon Juice
• Salt and Pepper, to taste
• 2 Green Romaine Lettuce leaves

Prep Time: 10 minutes
Cook Time: 10 minutes

Instructions:

1. Begin by boiling the eggs until hard (about 10 minutes). Once boiled, peel and roughly chop the eggs.
2. In a large mixing bowl, combine the chopped eggs, Nutralite Cheesy Garlic Mayo, English mustard sauce, black pepper powder, salt, pepper, and lemon juice. Mix until the ingredients are well incorporated.
3. Place a lettuce leaf on one slice of bread. Spread the egg and cheesy garlic mayo mixture over the lettuce, then top with the second slice of bread to close the sandwich.
4. Cut the sandwich into triangles for easy serving.

For an added boost, serve the Egg and Cheesy Garlic Mayo Sandwich with a refreshing Carrot Pineapple Orange Juice and a handful of almonds and walnuts for a wholesome, energizing breakfast.

Enjoy your deliciously creamy and satisfying sandwich!