Tahu Orak Arik Cabe Garam
This vibrant and flavorful Indonesian dish, Tahu Orak Arik Cabe Garam, combines crispy tofu with a spicy, savory mix of chilies and aromatics. Perfect for a quick weeknight meal or as a delightful side dish, this recipe offers a delicious fusion of textures and tastes. Here’s how to make it:
Ingredients:
- 10 pieces of tofu, crumbled
- 1 egg, beaten
- 5 red chilies
- 10 bird’s eye chilies
- 3 shallots
- 1 garlic clove
- Salt and pepper to taste
Instructions:
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Prepare the Aromatics: Begin by thinly slicing the shallots and garlic. Heat a pan over medium heat and add a bit of oil. Sauté the shallots and garlic until they become soft and fragrant, about 2-3 minutes.
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Add the Chilies: Slice the red chilies and bird’s eye chilies. Add them to the pan with the shallots and garlic, stirring continuously until the chilies begin to soften and release their flavors, approximately another 2 minutes.
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Incorporate the Tofu: Gently stir in the crumbled tofu, mixing well to ensure that the tofu is evenly combined with the aromatic chili mixture. Cook for about 3-4 minutes, allowing the tofu to absorb the flavors.
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Add the Egg: Pour the beaten egg over the tofu mixture, stirring until the egg is fully incorporated and cooked through. This should take another 2 minutes.
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Season and Adjust: Season the dish with salt and pepper to taste. Continue cooking for an additional 2 minutes, allowing the flavors to meld and the seasoning to blend well.
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Finish and Serve: Once the dish is well-seasoned and the tofu is cooked through, remove from heat. Let it sit for 5 minutes to allow the flavors to settle. Serve hot and enjoy!
This Tahu Orak Arik Cabe Garam is a delightful and spicy tofu dish that’s sure to impress anyone who loves bold, vibrant flavors. Whether you serve it as a main course or as a side, it’s sure to be a hit at your table.
