Sweet and Spicy Shrimp and Tofu Stir-Fry

Sweet and Spicy Shrimp and Tofu

This delightful Sweet and Spicy Shrimp and Tofu recipe brings together the perfect balance of sweet, spicy, and savory flavors. It combines succulent shrimp with crispy tofu in a flavorful sauce, making it an excellent choice for a satisfying and quick meal. Here’s how you can make it:

Ingredients:

• 1/2 kg (about 1 lb) shrimp, cleaned and deveined
• 1 block Chinese tofu, cut into cubes
• 1/2 large onion, finely chopped
• 2 cloves garlic, minced
• 4 red chili peppers, sliced
• 1/2 large tomato, diced
• 2 tablespoons oyster sauce
• 4 packets of chili sauce (adjust according to your spice preference)
• Sugar to taste
• Salt to taste
• Water as needed

Instructions:

1. Prepare the Tofu: Cut the tofu into small cubes and fry them in a pan until golden brown. Remove and set aside.

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2. Prepare the Shrimp: Clean and devein the shrimp, patting them dry with a paper towel.

3. Sauté Aromatics: In a large skillet or wok, heat a little oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and the onions are translucent.

4. Add Vegetables: Add the sliced chili peppers and diced tomato to the skillet. Stir-fry for a couple of minutes until the vegetables start to soften.

5. Flavor the Sauce: Pour in the oyster sauce and chili sauce. Stir well to combine. Add sugar and salt to taste.

6. Combine Ingredients: Add the shrimp and tofu to the skillet. Stir gently to coat the shrimp and tofu with the sauce.

7. Simmer: Pour in a small amount of water (about 1/2 cup) and allow the mixture to simmer. Cook until the shrimp are cooked through and the sauce has thickened to your liking.

8. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more sugar or salt if needed.

9. Serve: Serve the Sweet and Spicy Shrimp and Tofu hot over steamed rice or noodles. Enjoy the blend of crispy tofu and tender shrimp enveloped in a flavorful sauce.

This dish is perfect for a quick weeknight dinner or a flavorful addition to a larger meal. Its sweet and spicy profile makes it a crowd-pleaser, and it’s easily adaptable to suit your spice preferences.