Ingredients
| Ingredient | Quantity |
|---|---|
| Corn Vermicelli | 2 sheets |
| Tofu | 4 pieces |
| Carrot (shredded) | 1 medium |
| Eggs | 2 |
| Celery Leaves | To taste |
| Spices for Vermicelli: | |
| Green Onion (sliced) | 1 stalk |
| Garlic | 3 cloves |
| Shallots | 5 pieces |
| Black Pepper | A pinch |
| Royco Seasoning | To taste |
| Salt | To taste |
Instructions
- Begin by finely blending the garlic, shallots, and black pepper to create a fragrant spice mixture.
- Heat some oil in a pan and sauté the blended spices until aromatic. Then, add the corn vermicelli along with the shredded carrot and chopped celery. Stir until everything is well combined.
- In a separate bowl, mash the tofu until smooth. Incorporate this into the vermicelli mixture, ensuring even distribution. Adjust the seasoning with salt and Royco to taste.
- Lightly grease a round mold or a cake pan, then pour the mixture in, smoothing the top.
- Steam the mixture for about 20 minutes. Allow it to cool for 10-15 minutes before carefully removing it from the mold. Slice into portions.
- Dip each piece into beaten eggs, then fry in hot oil until golden brown.
Enjoy your Tahu Fantasi as a delightful appetizer or snack, perfect for sharing with family and friends!