Telur Orak Arik: A Flavorful Indonesian Stir-Fried Egg Delight
Indulge in the vibrant and delicious flavors of Indonesian cuisine with Telur Orak Arik, a savory stir-fried egg dish that’s both simple and satisfying. This recipe combines a medley of fresh vegetables with eggs to create a hearty and flavorful meal that pairs perfectly with a steaming bowl of rice. Whether you’re looking for a quick weeknight dinner or a tasty addition to your culinary repertoire, Telur Orak Arik is a delightful choice.
Ingredients:
- 1/2 Tomato, diced into small cubes
- 1/2 Carrot, shredded (using a cheese grater)
- 1/2 Sheet Cabbage, finely chopped
- A handful of Bean Sprouts
- 3 Bird’s Eye Chilies, finely chopped
- 1 Egg, lightly beaten
- 1/2 Onion, finely chopped
- Salt, to taste
- Sugar, to taste
- Ground Black Pepper, to taste
- Oyster Sauce, to taste
- Sweet Soy Sauce, to taste
- Oil, for sautéing
Instructions:
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Heat the Oil: Begin by heating a generous amount of oil in a skillet or wok over medium heat.
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Sauté the Onion: Add the finely chopped onion to the hot oil and cook until fragrant and translucent, stirring occasionally.
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Cook the Carrot: Introduce the shredded carrot to the skillet and sauté until it starts to soften.
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Add Cabbage and Chilies: Toss in the chopped cabbage and bird’s eye chilies. Continue to stir-fry until the vegetables are slightly wilted but still crisp.
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Incorporate Bean Sprouts and Tomato: Add the bean sprouts and diced tomato to the pan, and stir-fry everything together.
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Season the Mixture: Season the vegetables with salt, sugar, ground black pepper, oyster sauce, and sweet soy sauce. Stir well to combine all the flavors.
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Add the Beaten Egg: Pour the beaten egg over the vegetable mixture. Stir gently and cook until the egg is fully cooked and mixed in with the vegetables.
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Serve and Enjoy: Remove the skillet from the heat. Transfer the Telur Orak Arik to a serving dish and enjoy it hot with freshly cooked rice.
This simple yet flavorful dish brings together a colorful array of vegetables with the richness of eggs, making it a delightful and easy meal for any day of the week. Enjoy this taste of Indonesia and savor the ease of preparing a nutritious and delicious meal at home. Happy cooking!
