Ingredients:
- 1/2 can of corned beef
- 2-3 stalks of green onions (thinly sliced)
- 2 eggs
- 1 tablespoon of all-purpose flour
- Bird’s eye chili peppers to taste (thinly sliced)
- 2 pinches of salt
- 1/2 teaspoon of ground black pepper
- 1/2 tablespoon of oyster sauce
Steps:
- Mix Ingredients: In a large bowl, combine the corned beef, eggs, sliced green onions, and thinly sliced bird’s eye chili peppers. Mix well to ensure all the ingredients are evenly distributed.
- Season: Add salt, ground black pepper, oyster sauce, and all-purpose flour to the mixture. Stir thoroughly until everything is well combined.
- Test Fry: Heat a small amount of oil in a frying pan over medium heat. Take 1 tablespoon of the mixture and fry it until cooked through. This step allows you to taste and adjust the seasoning if necessary.
- Adjust Seasoning: If the taste is to your liking, proceed with frying the rest of the mixture. If not, adjust the seasoning by adding more salt, pepper, or oyster sauce as needed.
- Fry to Perfection: Once the seasoning is perfect, heat oil in a frying pan over medium heat. Spoon the mixture into the pan and fry in batches until golden brown and cooked through on both sides.
- Serve: Remove from the pan and drain on paper towels to remove excess oil. Serve hot and enjoy your Telur Kornet Delight!
Enjoy the fusion of flavors with every bite of this delightful Telur Kornet. Perfect for any meal, this dish brings together the savory taste of corned beef with the mild spice of chili peppers, creating a dish that’s both satisfying and delicious. Happy cooking! 😊