Sautéed Tofu and Bean Sprouts with Spicy Garlic

Stir-Fried Bean Sprouts with Tofu

This vibrant and savory dish, known as “Kecambah Tahu Sari” in Indonesian, offers a delightful combination of crunchy bean sprouts and tofu, seasoned with fresh chili and garlic. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a tasty side dish. Here’s how you can make it:

Ingredients:

• 1 package of yellow tofu (Tahu Sari)
• 2 bundles of bean sprouts
• 3 large green chilies
• 2 small red chilies (adjust according to your spice preference)
• 2 cloves of garlic
• 1/2 teaspoon sugar
• 1/2 teaspoon salt (or to taste)
• 1/2 package of Magic Lezat seasoning (optional, adjust to taste)
• 3 tablespoons vegetable oil for sautéing
• Fried shallots for garnish (optional)

Instructions:

1. Prepare the Ingredients:

   • Rinse the bean sprouts thoroughly and drain them well.
   • Cut the tofu into small cubes, or according to your preference.
   • Slice the green and red chilies, and finely chop the garlic.

2. Sauté the Aromatics:

   • Heat the vegetable oil in a pan over medium heat.
   • Add the sliced chilies and chopped garlic to the pan. Sauté until the garlic becomes fragrant and golden brown.

3. Cook the Tofu:

   • Add the tofu cubes to the pan with the sautéed chilies and garlic. Cook for about 3 minutes, allowing the tofu to absorb the flavors.

4. Season the Dish:

   • Sprinkle in the sugar, salt, and Magic Lezat seasoning (if using). Stir well to combine all the ingredients.

5. Add the Bean Sprouts:

   • Add the bean sprouts to the pan. Stir-fry for another 2 minutes, or until the bean sprouts are tender but still crisp.

6. Serve:

   • Transfer the stir-fried bean sprouts and tofu to a serving plate. Garnish with fried shallots if desired for extra crunch and flavor.

Enjoy this delicious and easy-to-make dish, which pairs wonderfully with steamed rice or as a standalone meal. Happy cooking! 😊