Spicy Indonesian Eggs in Fiery Balado Sauce

Telor Balado: Indonesian Spicy Eggs

Telor Balado is a delightful Indonesian dish featuring eggs smothered in a rich, spicy tomato-based sauce. This recipe combines the warmth of traditional Indonesian spices with the satisfying texture of perfectly cooked eggs. Whether you prefer your eggs fried or boiled, this recipe promises a flavorful and aromatic experience that’s sure to please your taste buds.

Ingredients:

• 5 eggs (fried or boiled to your preference)
• 6 shallots
• 2 cloves garlic
• 8 large red chilies
• 1 red tomato
• 1 bay leaf
• 1 kaffir lime leaf
• 1 stalk lemongrass, smashed
• Salt to taste
• Granulated sugar to taste
• A pinch of bouillon powder
• A small amount of water
• A bit of cooking oil

Instructions:

1. Prepare the Spice Paste:

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   • Begin by preparing the spice paste. To do this, blanch the red chilies, red tomato, shallots, and garlic. This will make the grinding process easier. After blanching, grind these ingredients into a smooth paste using a mortar and pestle or a blender.

2. Cook the Spice Paste:

   • Heat a generous amount of oil in a pan over medium heat. Once the oil is hot, add the ground spice paste and sauté until it becomes fragrant and starts to release its aroma. This step is crucial for developing the flavors of the dish.

3. Add Aromatics:

   • Add the smashed lemongrass, kaffir lime leaf, and bay leaf to the pan. Stir them into the spice paste. Pour in a small amount of water to help combine the ingredients and to prevent the paste from sticking to the pan.

4. Season the Sauce:

   • Season the sauce with salt, granulated sugar, and a pinch of bouillon powder. Adjust these seasonings to taste, ensuring a perfect balance of flavors.

5. Add the Eggs:

   • Gently place the fried or boiled eggs into the pan. Stir carefully to coat the eggs with the sauce. Allow the mixture to simmer until the sauce thickens and the eggs are well coated and heated through.

6. Serve:

   • Once the sauce has thickened and the flavors have melded together, your Telor Balado is ready to serve. This dish pairs wonderfully with steamed rice, making for a hearty and satisfying meal.

Enjoy your homemade Telor Balado, a true taste of Indonesian cuisine that is sure to add a touch of spice and flavor to your dining experience!