Ingredients
- 4 large eggs
- 1 carrot, thinly sliced into small cubes
- 1.5 stalks of green onions, thinly sliced
- 1 clove of garlic, minced
- 1/2 onion, thinly sliced
- Salt, to taste
- Pepper, to taste
- Oyster sauce, to taste
- Cooking oil
Instructions
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Prepare the Egg Mixture: In a large mixing bowl, combine the eggs, diced carrot, sliced green onions, minced garlic, and thinly sliced onion. Season with salt, pepper, and a splash of oyster sauce. Mix well until all ingredients are evenly distributed.
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Preheat the Pan: Heat a non-stick skillet over medium heat and add a generous amount of cooking oil. Allow the oil to get hot but not smoking.
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Cook the First Batch: Pour a portion of the egg mixture into the hot skillet. Let it cook for a few moments until the edges begin to set but the center is still slightly runny. Gently roll the egg mixture from one end to the other to form a log shape. Cook until the roll is golden brown and cooked through. Remove from the pan and set aside.
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Cook the Remaining Mixture: Add more oil to the skillet if needed. Place the partially cooked rolled omelette back into the skillet, positioned on one side of the pan. Pour the remaining egg mixture into the other side of the skillet. Allow it to cook until it starts to set, then gently continue rolling the omelette to incorporate the new mixture. Cook until the entire roll is golden brown and cooked through.
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Serve: Once cooked, remove the Telur Gulung from the skillet and slice into pieces. Serve warm as a delightful and savory dish, perfect for breakfast, lunch, or a satisfying snack.
Enjoy the unique and delicious flavors of this Indonesian-style rolled omelette, which combines a variety of fresh ingredients into a beautifully cooked dish.