Sweet and Savory Bitter Melon Stir-Fry with Egg

Sweet Bitter Melon with Egg

This recipe for Sweet Bitter Melon with Egg is a delightful and savory dish featuring the unique flavors of bitter melon combined with the richness of eggs. It’s a wonderful example of how to balance bitterness with sweetness and spice, creating a well-rounded and satisfying meal. Follow these steps to bring this dish to life in your kitchen.

Ingredients:

• 2 bitter melons (pare)
• 2 eggs
• 3 red shallots
• 3 garlic cloves
• 1 red chili pepper
• 1 tablespoon of liquid brown sugar
• Salt, to taste
• Pepper, to taste
• Oil for cooking

Instructions:

1. Prepare the Bitter Melon: Slice the bitter melons into your preferred thickness. To reduce the bitterness, massage the slices with a pinch of salt and let them sit for a few minutes. Rinse them under water to remove excess salt and bitterness.

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2. Prepare the Aromatics: Finely chop the red shallots, garlic cloves, and red chili pepper. If you prefer a milder spice, add the chili later in the cooking process.

3. Cook the Aromatics: Heat a pan over medium heat and add a small amount of oil. Sauté the red shallots and garlic until they become fragrant. If using, add the red chili pepper towards the end of this process to avoid it causing excessive coughing or sneezing.

4. Add Liquid: Pour 100 ml of water into the pan with the sautéed aromatics. Allow the mixture to come to a boil.

5. Add Bitter Melon and Eggs: Once the water is boiling, add the prepared bitter melon slices to the pan. Next, crack the eggs into the pan and gently stir to slightly break up the eggs, allowing them to mix with the other ingredients.

6. Season the Dish: Season with salt, pepper, and the liquid brown sugar. Stir gently, making sure not to overmix, as this can intensify the bitterness of the melon. Continue cooking until the water has evaporated and the flavors have melded together.

7. Serve: Your Sweet Bitter Melon with Egg is now ready to be served. Enjoy this dish as a flavorful and nutritious addition to your meal.

Feel free to adjust the seasoning to your taste and enjoy this unique and tasty recipe! 😊