This comforting Indonesian dish, Semur Telur dan Kentang, combines boiled eggs and tender potatoes in a savory sauce, making it a perfect meal for any occasion. Follow this simple recipe to create a flavorful and satisfying dish that will warm your heart!
Ingredients
| Ingredient | Quantity |
|---|---|
| Spice Paste | |
| Red Shallots | 6 |
| Garlic | 2 |
| Candlenuts | 4 |
| Pepper | ½ teaspoon |
| Other Ingredients | |
| Boiled Eggs | 8 |
| Potatoes (cut into large pieces) | 2 |
| Sweet Soy Sauce | 5 tablespoons |
| Salt | To taste |
| Beef Broth Powder (optional, can skip if using broth) | 1 teaspoon |
| Water/Broth | 400-600 ml |
| Fried Shallots | For garnish |
| Steamed Rice | For serving |
Instructions
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Prepare the Spice Paste: Blend the red shallots, garlic, candlenuts, and pepper until smooth.
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Sauté the Spice Paste: Heat a little oil in a pan over medium heat. Sauté the spice paste until fragrant and well-cooked.
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Add Eggs and Potatoes: Gently add the boiled eggs and large potato pieces to the pan. Stir to coat them evenly with the spice paste.
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Season the Dish: Add the sweet soy sauce, salt, and beef broth powder (if using). Mix well to combine all flavors.
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Simmer: Pour in the water or broth. Cook over low heat, stirring occasionally, until the sauce thickens and the potatoes are tender.
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Serve: Garnish with fried shallots and serve hot alongside steaming rice for a delightful meal.
Enjoy this ultimate comfort food that brings joy to the table! 😋