recipes

Quick and Hearty Skillet Goulash: Easy One-Dish Meal

Average Rating
No rating yet
My Rating:

Skillet Goulash: A Simple One-Dish Wonder

Prep Time: 30 minutes
Cook Time: 17 minutes
Total Time: 47 minutes

Servings: 6

Description:
Indulge in this hearty Skillet Goulash, a delightful one-dish meal that’s perfect for busy weeknights or cozy family dinners. With its blend of lean ground beef, tender rotini pasta, and vibrant diced tomatoes, this recipe is as comforting as it is easy to prepare. Whether you’re looking for a satisfying meal in under an hour or just want to share a dish with loved ones, this goulash is a fantastic choice from lovewithrecipes.com. 🍲

Ingredients:

  • 8 ounces rotini pasta
  • 1 pound lean ground beef
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1 1/2 cups diced tomatoes (canned or fresh)
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon black pepper (to taste)

Instructions:

  1. Prepare the Pasta:
    Begin by cooking the rotini pasta according to the package directions. Once al dente, drain the pasta and set it aside. This will be the base of your goulash, adding both texture and heartiness to the dish.

  2. Cook the Beef and Vegetables:
    In a large non-stick skillet, heat over medium-high heat. Add the lean ground beef, finely chopped celery, and onion to the skillet. Cook the mixture for 5 to 7 minutes, stirring occasionally, until the beef is browned and the vegetables have softened. Be sure to drain off any excess fat to keep the dish lean and flavorful.

  3. Combine Ingredients:
    To the skillet with the beef and vegetables, add the cooked rotini pasta along with the diced tomatoes. Sprinkle in the dried basil, salt, and pepper. Stir everything together, ensuring the pasta and beef mixture is well combined with the tomatoes and seasoning.

  4. Simmer to Perfection:
    Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes, stirring often. This allows the flavors to meld together beautifully and ensures the pasta is heated through.

  5. Serve and Enjoy:
    Once the goulash is ready and the flavors have married perfectly, serve hot. This dish is ideal for a family meal or a casual get-together, offering both comfort and satisfaction with every bite. Enjoy! 🍽️

Nutritional Information (per serving):

  • Calories: 355.4
  • Fat Content: 8.7 grams
  • Saturated Fat: 3.4 grams
  • Cholesterol: 49.1 milligrams
  • Sodium: 844 milligrams
  • Carbohydrates: 47.4 grams
  • Fiber: 4.6 grams
  • Sugar: 11.5 grams
  • Protein: 22.4 grams

This Skillet Goulash is not only a quick and easy meal but also packed with flavors that are sure to please everyone at the table. Enjoy the simplicity and taste of this classic comfort dish, made right on the stovetop! 🌟

My Rating:

Loading spinner
Back to top button