Ingredients:
- 2 eggs
- 2 blocks of firm tofu
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1 large red chili, sliced
- 1 tomato, chopped
- Green onions, chopped
- 2 packets of sambal sauce (chili sauce)
- 2 tablespoons oyster sauce
Instructions:
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Prepare the Tofu: Start by frying the tofu in a pan until it is half-cooked. Once done, remove from heat and set aside.
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Make the Egg Omelette: Beat the eggs with a pinch of salt. Cook the eggs in a pan to make a thin omelette. Once cooked, cut the omelette into bite-sized pieces and set aside.
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Sauté the Aromatics: In the same pan, heat a little oil and sauté the minced garlic and chopped onion until they become fragrant and translucent.
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Add Vegetables and Sauces: Incorporate the sliced red chili and chopped tomato into the pan. Cook until the tomato softens and releases its juices. Stir in the sambal sauce and oyster sauce, mixing well.
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Simmer the Sauce: Add a splash of water to the pan and bring the mixture to a boil. This will help to create a flavorful sauce.
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Combine Ingredients: Taste the sauce and adjust the seasoning as needed. Gently fold in the previously fried tofu and pieces of omelette, ensuring they are well coated with the sauce.
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Finish and Serve: Sprinkle chopped green onions over the top. Stir everything together to combine and heat through. Serve hot, and enjoy!
This Oriental Egg and Tofu Stir-Fry is a delicious and savory dish that combines the rich flavors of tofu and egg with a spicy and tangy sauce. Perfect for a quick and satisfying meal!