Savory Mushroom Muffins
If you’re looking to brighten up a dreary day or just want a delightful treat, these savory mushroom muffins are your perfect match! Adapted from a cherished recipe found in the quaint book More Muffin Magic, which was brought over from Australia by a thoughtful friend, this recipe has become a go-to favorite in my kitchen. This morning, I whipped them up for my mom, who’s battling a nasty flu, and despite her reduced appetite, she couldn’t resist indulging in three of these delectable muffins in a row. They’re simple to make, bursting with flavor, and a wonderful addition to any brunch or quick bread spread.
Ingredients
For these scrumptious mushroom muffins, you’ll need the following ingredients:
- 1 cup mushrooms, finely chopped
- 1/2 cup ham, diced
- 2 large eggs
- 1/4 cup milk
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, finely chopped
- 2 teaspoons fresh thyme, chopped
- 1 1/2 cups self-raising flour
- 1 teaspoon baking powder
Instructions
-
Preheat Your Oven
Begin by preheating your oven to 200°C (390°F). Line your muffin pans with paper cases or lightly grease them to ensure the muffins release easily after baking. -
Prepare the Wet Ingredients
In a large mixing bowl, combine the eggs, milk, Parmesan cheese, fresh parsley, and thyme. Whisk these together until well mixed. -
Incorporate the Savory Elements
Add the finely chopped mushrooms and diced ham to the bowl with the egg mixture. Stir well to ensure they are evenly distributed throughout. -
Combine with Dry Ingredients
Gently fold in the self-raising flour and baking powder. Mix just until the ingredients are combined. Be careful not to overmix; the batter should be somewhat lumpy. -
Bake the Muffins
Spoon the muffin batter into the prepared pans, filling each cup about 2/3 full. Bake in the preheated oven for 15 to 20 minutes. The muffins are ready when a skewer inserted into the center comes out clean and the tops are golden brown. -
Cool and Serve
Once baked, remove the muffins from the oven and take them out of the pans immediately. Allow them to cool on a wire rack before serving. These muffins are perfect alongside soups, beef or chicken dishes, and fresh salads.
Variations and Tips
- For a more pronounced mushroom flavor, consider adding 1/4 cup of dried mushrooms that have been soaked in hot water until tender and chopped.
- Swap out the ham for diced bacon if you prefer a different protein.
- Incorporate 1/2 cup of chopped walnuts for a delightful crunch.
- Make them cholesterol-free by omitting egg yolks and using only egg whites, substituting skimmed milk for full-fat, and leaving out the cheese.
These savory mushroom muffins offer a delightful mix of textures and flavors, perfect for any meal or snack. Whether served warm from the oven or as part of a picnic spread, they’re sure to be a hit. Enjoy the comforting taste and the joy of sharing these lovely treats with your loved ones! 😊
