Cranberry Bread Recipe
Description: Indulge in the delightful flavors of homemade Cranberry Bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for any occasion, this bread brings together the tartness of cranberries with a hint of sweetness, creating a moist and flavorful treat that will surely become a favorite among your family and friends.
Recipe Category: Breads
Keywords: Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
Yield: 2 loaves
Servings: 12
Nutritional Information (per serving):
- Calories: 401.8
- Fat Content: 17.6g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 63.4mg
- Sodium Content: 344.9mg
- Carbohydrate Content: 55.4g
- Fiber Content: 1.9g
- Sugar Content: 28.8g
- Protein Content: 6.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Fresh cranberries |
| 1 2/3 | Frozen cranberries |
| 2/3 | Sugar |
| 1/2 | Milk |
| 2 | Lemons |
| 2 | Vanilla |
| 4 | Eggs |
| 3 | All-purpose flour |
| 1/2 | Walnuts |
| 4 | Pecans |
| 1 | Baking powder |
| Salt |
Instructions:
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Preheat Oven: Heat your oven to 350ºF (175ºC). Ensure the oven rack is positioned in the center for even baking.
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Prepare Loaf Pans: Grease the bottoms only of 2 loaf pans, either 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches, with cooking spray or butter.
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Mix Ingredients: In a large mixing bowl, combine the fresh and frozen cranberries, sugar, milk, zest of the lemons, vanilla extract, and eggs. Mix well until all ingredients are thoroughly incorporated.
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Incorporate Dry Ingredients: Gradually add the all-purpose flour, chopped walnuts, chopped pecans, baking powder, and salt to the cranberry mixture. Stir until just combined, being careful not to overmix.
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Pour Batter: Divide the batter evenly between the prepared loaf pans, spreading it out evenly with a spatula.
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Bake: Place the pans in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
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Cool: Allow the bread to cool in the pans for 10 minutes on a wire rack. Afterward, gently loosen the sides of the loaves from the pans using a knife, then carefully remove the loaves from the pans and transfer them to the wire rack to cool completely.
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Slice and Serve: Once cooled, slice the Cranberry Bread into thick slices and serve. Enjoy the moist and flavorful bread with a cup of tea or coffee, or wrap it tightly and store it in the refrigerator for up to 1 week.
This Cranberry Bread recipe is perfect for holiday gatherings, weekend brunches, or as a thoughtful homemade gift for friends and family. With its vibrant color and irresistible taste, it’s sure to become a beloved addition to your baking repertoire. Try it out today and spread the joy of homemade goodness! 🍞🍇🎄