Decadent Chocolate Easter Eggs Recipe
Preparation Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: Approximately 15 eggs
Description
This delightful recipe for Chocolate Easter Eggs comes from the heart of a retirement community family, and it brings a touch of homemade sweetness to your Easter celebrations. These eggs are rich, creamy, and incredibly easy to make. With their velvety texture and delicious chocolate coating, they are sure to impress both family and friends.
Ingredients
- 1/4 cup unsalted butter
- 2 packages (3.4 oz each) chocolate pudding mix
- 1/2 cup milk
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 8 oz chocolate (for coating, such as semi-sweet or milk chocolate)
Instructions
-
Combine Ingredients:
Begin by placing the butter, chocolate pudding mix, and milk into a medium saucepan. Stir the mixture gently over medium heat until the butter is fully melted and the ingredients are combined. -
Cook the Mixture:
Bring the mixture to a gentle boil, stirring constantly to avoid scorching. Allow it to simmer for about 2 minutes. This step is crucial as it helps the pudding mixture thicken slightly and blend the flavors. -
Add Sugar and Vanilla:
Remove the saucepan from heat. Immediately add the confectioners’ sugar and vanilla extract to the mixture. Stir vigorously until the mixture is smooth and all the sugar is dissolved. -
Cool and Shape:
Let the mixture cool to a manageable temperature. Once cool enough to handle, take spoonfuls of the mixture and shape them into small egg forms. Place each shaped egg on a sheet of wax paper or parchment paper. -
Chill:
Refrigerate the eggs until they are firm. This usually takes about 30 minutes, but you can leave them longer if needed to ensure they are completely set. -
Prepare Chocolate Coating:
While the eggs are chilling, melt the chocolate in a microwave-safe bowl or using a double boiler. Stir the chocolate frequently until it is smooth and fully melted. -
Dip the Eggs:
Once the eggs are firm, carefully dip each one into the melted chocolate, making sure it is fully coated. Use a fork or skewer to lift the egg out of the chocolate, letting any excess chocolate drip off. -
Set the Coating:
Place the chocolate-coated eggs back onto the wax paper. Allow the chocolate coating to set and harden. This can take up to 1 hour at room temperature or you can speed up the process by placing them back in the refrigerator. -
Serve and Enjoy:
Once the chocolate coating has fully hardened, your Easter eggs are ready to be enjoyed. They make a delightful treat for Easter baskets, gatherings, or as a special homemade gift.
Nutritional Information (Per Egg)
- Calories: 203.8
- Fat: 3.7 g
- Saturated Fat: 2.3 g
- Cholesterol: 9.4 mg
- Sodium: 74.5 mg
- Carbohydrates: 42.8 g
- Fiber: 0.6 g
- Sugar: 35.5 g
- Protein: 0.7 g
Indulge in these rich and creamy Chocolate Easter Eggs for a perfect blend of sweet and satisfying flavors. Whether you’re celebrating Easter or just craving a sweet treat, these eggs will add a touch of homemade charm to any occasion. Enjoy every bite! 🍫🥚🎉
