Pepes Tahu Sederhana
Discover a delightful Indonesian classic with this simple yet flavorful recipe for Pepes Tahu Sederhana. This traditional dish features tofu, aromatic spices, and fresh herbs wrapped in banana leaves and steamed to perfection. Ideal for a light meal or a savory side dish, it pairs wonderfully with warm steamed rice.
Ingredients:
- 10 pieces of yellow tofu
- 3 shallots
- 3 cloves of garlic
- Fresh basil leaves, to taste
- Salt, to taste
- Banana leaves for wrapping
Instructions:
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Prepare the Tofu: Start by gently crushing the tofu using a fork until it reaches a smooth and slightly crumbly texture. This step is crucial to ensure that the tofu can absorb the flavors of the seasoning.
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Mix the Seasonings: Finely chop the shallots and garlic. Combine these with the tofu along with fresh basil leaves and a pinch of salt. Mix thoroughly to ensure that all ingredients are evenly distributed.
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Wrap the Mixture: Take a tablespoon of the tofu mixture and place it in the center of a piece of banana leaf. Fold the leaf to enclose the tofu, creating a neat package. This traditional wrapping method imparts a subtle, earthy aroma to the dish as it cooks.
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Steam the Pepes: Arrange the wrapped tofu packets in a steamer. Steam over medium heat for approximately 20-30 minutes, or until the tofu is fully cooked and the flavors are well melded.
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Serve: Unwrap the banana leaves and transfer the Pepes Tahu to a serving platter. Enjoy this savory treat with warm steamed rice for a complete meal.
Pepes Tahu Sederhana offers a harmonious blend of tofu, herbs, and spices, enveloped in the natural fragrance of banana leaves. It’s a simple yet satisfying dish that celebrates the essence of Indonesian home cooking.
