Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Red Bird’s Eye Chili (Cabai Rawit Merah) |
| 3 | Curly Red Chili (Cabai Merah Keriting) |
| 3 | Garlic Cloves (Bawang Putih) |
| 4 | Shallots (Bawang Merah) |
| Seasoning: | |
| Chicken Bouillon Powder (Kaldu Bubuk) | |
| Salt (Garam) | |
| Pepper (Lada) | |
| 2 pieces Tahu Pong (Indonesian Fried Tofu) |
Instructions
- Begin by slicing the Tahu Pong into bite-sized pieces to enhance their texture and flavor absorption.
- Thinly slice all the chilies and chop the garlic and shallots to release their essential oils and flavors.
- In a pan over medium heat, add a splash of oil and sauté the sliced chilies, garlic, and shallots until fragrant and slightly softened.
- Gently add the Tahu Pong pieces to the pan, ensuring they are well-coated with the sautéed aromatics.
- Sprinkle the chicken bouillon powder, salt, and pepper to taste, stirring to combine all ingredients thoroughly.
- Conduct a taste test, adjusting the seasoning if necessary, before removing from heat.
- Serve immediately while hot, allowing the vibrant flavors to tantalize your palate.
Enjoy this delightful Spicy Tahu Pong Stir-Fry as a perfect accompaniment to your favorite rice dishes or as a standalone snack!