Spicy Indonesian Sambal Telor: Eggs in Rich Chili Sauce

Sambal Telor Pecah: A Flavorful Indonesian Egg Dish

Sambal Telor Pecah is a delightful Indonesian recipe where eggs are simmered in a rich, spicy sambal sauce. This dish combines savory elements with the robust flavors of sambal, offering a unique twist on traditional egg preparations. Here’s how you can recreate this flavorful dish in your own kitchen:

Ingredients:

• 2 large eggs
• 1 large onion, thinly sliced
• 2 shallots, thinly sliced
• 2 cloves garlic, thinly sliced
• 20 dried red chilies (adjust according to your spice preference), soaked in hot water until softened
• 1/2 teaspoon toasted shrimp paste (terasi)
• 1-2 ripe tomatoes, chopped
• 2 teaspoons tamarind water (made from tamarind paste and water)
• Salt, to taste
• Sugar, to taste
• Chicken bouillon powder, to taste
• 4 tablespoons water (or more, as needed)

Steps:

1. Prepare the Sambal Mixture:

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   • In a blender, combine the soaked dried red chilies, toasted shrimp paste (terasi), and chopped tomatoes. Blend until you achieve a smooth paste. Set aside.

2. Sauté the Aromatics:

   • Heat a little oil in a pan over medium heat. Add the sliced onion and cook until it becomes fragrant and translucent.
   • Add the sliced shallots and garlic. Continue to sauté until the shallots and garlic are soft and fragrant.

3. Cook the Sambal:

   • Incorporate the blended sambal mixture into the pan with the sautéed onions, shallots, and garlic. Cook the sambal over medium heat, stirring frequently, until it becomes aromatic and slightly thickened.

4. Season the Sambal:

   • Season the sambal with salt, sugar, and chicken bouillon powder to taste. Add the tamarind water and stir well. Pour in 4 tablespoons of water (or more, depending on your desired consistency) and mix until everything is well combined.

5. Add the Eggs:

   • Gently crack the eggs directly over the sambal in the pan. Reduce the heat to low and cover the pan. Allow the eggs to cook until the whites are set but the yolks are still slightly runny, or until they reach your preferred doneness. Occasionally check and stir the edges of the sambal to prevent sticking.

6. Serve:

   • Once the eggs are cooked to your liking, remove the pan from heat. Serve the Sambal Telor Pecah hot, garnished with fresh herbs if desired, and enjoy with steamed rice or as a stand-alone dish.

This Sambal Telor Pecah brings together the comforting taste of eggs with the vibrant and spicy sambal sauce, creating a perfect balance of flavors and textures. It’s a simple yet exquisite addition to any meal, perfect for those who appreciate bold and exciting flavors in their dishes.