Crispy Tofu Egg Delight (Tahu Telor)

Ingredients

• 2 pieces of yellow tofu
• 1 chicken egg

Instructions

1. Begin by finely mashing the yellow tofu until it reaches a smooth consistency. Place the mashed tofu into a mixing bowl.

2. Crack the chicken egg and add it to the bowl with the tofu. Thoroughly mix the egg and tofu together until well combined.

3. Heat a pan on the stove over medium heat. Pour the tofu and egg mixture into the pan, spreading it out evenly.

4. Fry the mixture until it becomes crispy and golden brown, ensuring that it is cooked through.

5. Carefully transfer the cooked tofu and egg mixture to a serving plate.

6. Serve your Tahu Telor (Talor) warm and enjoy the delicious, crispy treat!

Feel free to garnish or serve with your favorite dipping sauces to enhance the flavors. Enjoy! 😊😊😊😊