Telur Kentang Balado Recipe
Ingredients:
- 2 chicken eggs
- 1 large potato
- 2 shallots
- 4 cloves of garlic
- 3 bird’s eye chilies
- 1 red chili
- 1 teaspoon coriander
- 1 kaffir lime leaf
- Cooking oil
- Water
- Salt, to taste
- Sugar, to taste
Instructions:
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Prepare the Eggs and Potato: Start by boiling the eggs until they are hard-cooked. Once done, peel the eggs and set them aside. Similarly, peel the potato and cut it into 5 slices. Boil the potato slices until tender, then drain and set aside.
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Fry the Eggs and Potato: Heat a generous amount of cooking oil in a pan over medium heat. Fry the boiled eggs until they develop a golden-brown crust. Remove them from the oil and set aside. Next, fry the potato slices until they are crispy and lightly browned. Drain excess oil and set aside.
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Prepare the Spice Paste: While the eggs and potatoes are frying, prepare the spice paste. In a blender or food processor, combine the shallots, garlic, bird’s eye chilies, and red chili. Blend into a smooth paste. Add coriander to the paste for added depth of flavor.
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Cook the Spice Paste: Heat a small amount of oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil starts to separate from the paste. This usually takes about 5 minutes.
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Simmer with Water: Pour a small amount of water into the pan with the spice paste and bring it to a boil. Allow it to simmer until the mixture thickens and the flavors meld together.
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Season and Combine: Add salt and sugar to taste, adjusting the seasoning to your preference. Toss in the kaffir lime leaf, which adds a delightful citrusy note to the dish.
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Add Eggs and Potatoes: Gently fold in the fried eggs and potato slices into the spice mixture. Stir to coat them evenly with the sauce. Let the ingredients cook together for a few minutes so that they absorb the flavors.
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Serve: Once everything is well combined and heated through, remove from the heat. Your Telur Kentang Balado is ready to be served. Enjoy this spicy and flavorful dish with steamed rice for a complete meal.
This Telur Kentang Balado recipe brings together the rich flavors of fried eggs and potatoes enveloped in a spicy, aromatic sauce. It’s a perfect dish for those who enjoy a bit of heat in their meals, offering a delightful blend of textures and tastes.
