Fluffy Indonesian Scallion Omelette

Ingredients

• 3 large eggs, beaten
• Seasoned flour (Sajiku or any preferred brand), to taste
• Chopped scallions, to taste
• Cooking oil, for frying

Instructions

1. In a bowl, combine the beaten eggs with seasoned flour and chopped scallions. Mix thoroughly until well incorporated.
2. Heat a generous amount of oil in a frying pan over medium heat.
3. Pour the egg mixture into the hot oil, ensuring that the mixture is fully submerged and evenly spread.
4. Fry until the omelette puffs up and turns golden brown. Note that it will initially expand but will deflate slightly after cooking.
5. Carefully remove from the pan and drain on paper towels. Serve warm.

This simple Indonesian omelette, or telur dadar sederhana, is a delightful and easy-to-make dish that brings a touch of Indonesian flavor to your table. Enjoy this fluffy and flavorful omelette as a tasty addition to your meals!