Indonesian Spicy Fried Eggs in Savory Coconut Sauce

Telur Ceplok Bumbu Semur: A Savory Indonesian Delight

Indulge in the rich, savory flavors of Telur Ceplok Bumbu Semur, a classic Indonesian dish that beautifully combines fried eggs with a fragrant, spiced stew. This recipe brings together simple ingredients in a harmonious blend, perfect for a comforting meal. Follow these steps to create a dish that’s both delightful and satisfying.

Ingredients:

• 4 large eggs
• 2 tablespoons thick coconut milk (such as Kara brand)
• 1 stalk green onion, sliced diagonally
• 1 tablespoon palm sugar
• 2-3 tablespoons sweet soy sauce (adjust to taste)
• Salt, granulated sugar, and ground pepper to taste
• 1 piece of galangal, crushed
• For the spice paste:
  • 4 shallots
  • 1 large clove garlic
  • 5 red curly chilies
  • 2 toasted candlenuts

Instructions:

1. Prepare the Eggs:

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   • Heat oil in a frying pan over medium heat. Fry the eggs until the whites are crisp and golden, leaving the yolks runny or cooked to your preference. Remove the eggs from the pan and set aside.

2. Prepare the Spice Paste:

   • Using a blender or food processor, blend the shallots, garlic, red chilies, and toasted candlenuts into a smooth paste.

3. Cook the Spice Paste:

   • In the same pan, add a bit more oil if needed, and sauté the spice paste along with the crushed galangal. Cook until the paste is fragrant and the oil starts to separate from the mixture.

4. Make the Sauce:

   • Add the palm sugar, salt, granulated sugar, sweet soy sauce, and ground pepper to the pan. Stir well to combine.
   • Pour in enough water to create a sauce. Let it simmer for a few minutes to allow the flavors to meld together.

5. Add Coconut Milk:

   • Stir in the thick coconut milk and continue to simmer gently. Taste and adjust the seasoning as needed.

6. Simmer the Eggs:

   • Gently place the fried eggs into the pan with the sauce. Reduce the heat to low and allow the eggs to simmer in the sauce, letting the flavors infuse into the eggs.

7. Finish and Garnish:

   • Once the sauce has thickened and the eggs are well-coated, sprinkle the sliced green onions on top.
   • Remove from heat and transfer the dish to a serving platter.

8. Serve:

   • Enjoy Telur Ceplok Bumbu Semur hot with steamed rice or as part of a larger Indonesian meal.

Happy Cooking! 🍽️✨

This recipe for Telur Ceplok Bumbu Semur is not only easy to prepare but also packs a punch with its aromatic spices and rich sauce. Perfect for a comforting dinner or to impress guests with a taste of Indonesian cuisine.